Bonus Friday Post!

Sometimes the Universe is a real bitch. Other times she hears your cries and gives you this:

Cadbury Creme Egg Muffins. Hello Saturday morning! What a pleasure to meet your friends Jiggly Gut and Gee I Have Some Pain Spreading From My Chest, Down My Left Arm and Into My Jaw But Oh Well Somebody Get Me An Aspirin and Another One Of Those Muffins Please (middle name You're Fucked). Who woulda' thunk it? Has anybody ever made these? And? And???

Genius recipe from here, pasted below for your Happy Friday Petunia Faced pleasure:

Cadbury Creme Egg Muffins

2 cups all purpose flour

2 tsp baking powder

1/2 tsp salt

3/4 cup sugar

2 large eggs

1/3 cup butter, melted and cooled

1 tsp vanilla extract

1/2 cup milk

12 mini Cadbury creme eggs (not full size)

Preheat oven to 350F. Line a 12-cup muffin tin with paper liners.In a large mixing bowl, whisk together flour, baking powder and salt.In a small mixing bowl, whisk together sugar, eggs, melted butter and vanilla until smooth. Whisk in milk.Pour wet ingredients into dry ingredients and stir until just combined and no streaks of flour remain. Evenly distribute muffin batter into prepared pan. Place 1 mini Cadbury creme egg in the center of each muffin. You can use a small knife to pull a bit of batter over the top of the mufin, if you like.Bake for 14-16 minutes, until the top of the muffin springs back when lightly pressed and the edges are a light gold.Cool on a wire rack before slicing.
Makes 12.